Rice Cooking Tips

Here are the steps to cooking perfect rice in a rice cooker: One of the best things about...

Storage MethodTemperatureShelf LifeRefrigeratorBelow 40degF (4degC)Up to 4 daysFreezer0degF (-18degC)Up to 6 months When freezing the rice, separate it into smaller pieces and place...

Here are some common issues and how to fix them: You may not have used enough water if your rice remains crunchy after cooking for...

Here are a few common problems and how to fix it: You may not have used enough water if your...

If you find that your rice is too mushy and soft, it may be because you have either added too much water...

Here's how to fluff and serve your rice: To add an elegant touch, sprinkle sesame seeds, chopped nuts, or fresh herbs...

MethodTextureNotesRinsedFluffy, individual grainsQuick and easy, suitable for most types of riceSoakedEven fluffier, consistent textureTakes more time,...

Here are a few common problems and how to fix it: If your rice still remains crunchy, even after you've cooked it for...

For a formal dinner party, serve your rice in individual bowls or plates, topped with a small amount of sauce or gravy and a sprig...

MethodTextureNotesRinsedFluffy, individual grainsQuick and easy, suitable for most types of riceSoakedEven fluffier, consistent textureTakes more time, suitable for long-grain and...